Helen Symonds | THE ANATOMY OF A JAPANESE KNIFE
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Information om The Anatomy of a Japanese Knife av Helen Symonds
The Anatomy of a Japanese Knife Àr en fascinerande guide för matÀlskare och kniventusiaster. Du fÄr en djup insikt i japansk knivtillverkning, med vackra bilder och praktiska tips. Perfekt för dig som vill förstÄ kvalitet och historia bakom varje blad.
Förlagets information
Förlagets information
The Anatomy of a Japanese Knife is the definitive introduction to the best knives in the business.
The craftsmanship of Japanese knives is unparalleled and much coveted across the globe; to own a blade forged in Japan is to know quality, respect history and love food.
The Anatomy of a Japanese Knife walks us through the principles of knifemaking, from blade shapes, materials, handles and finishes to showcase the very best that Japan has to offer. It also tells the story of iconic blades and world-renowned forges, and it is packed with need-to-know information about everything from how to select the right tool for the job to care guides that will keep your knives sharp.
With location photography of incredible, multi-generational forges, stunning images of the knives themselves, diagrams to showcase the intricate workings of their design and step-by-step images to show you how best to care for and sharpen your knives, this book is the ultimate guide to the home cook's most covetable piece of equipment, and a must-have for any knife nerd in the making.
Data om boken
Data om boken
Bindning: Förlagsband.à r: Utg. 2025. OmfÄng: 256 s. ISBN: 9781837834143. SprÄk: Engelska
Författare: Symonds, Helen
Titel: The Anatomy of a Japanese Knife
Förlag: MacMillan Ltd.
Artikelnr: 741854254
The Anatomy of a Japanese Knife av Helen Symonds hittar du under genren Matlagning med sÀrskilda redskap & tekniker inom Mat & dryck i kategorin Livsstil & fritid. Hitta fler liknande böcker:
Helen Symonds | THE ANATOMY OF A JAPANESE KNIFE
SĂ LD.
TyvÀrr Àr detta exemplar redan sÄlt.
Eller lÀgg upp en aktiv sökning pÄ finndinbok.nu:
Information om The Anatomy of a Japanese Knife av Helen Symonds
The Anatomy of a Japanese Knife Àr en fascinerande guide för matÀlskare och kniventusiaster. Du fÄr en djup insikt i japansk knivtillverkning, med vackra bilder och praktiska tips. Perfekt för dig som vill förstÄ kvalitet och historia bakom varje blad.
Förlagets information
Förlagets information
The Anatomy of a Japanese Knife is the definitive introduction to the best knives in the business.
The craftsmanship of Japanese knives is unparalleled and much coveted across the globe; to own a blade forged in Japan is to know quality, respect history and love food.
The Anatomy of a Japanese Knife walks us through the principles of knifemaking, from blade shapes, materials, handles and finishes to showcase the very best that Japan has to offer. It also tells the story of iconic blades and world-renowned forges, and it is packed with need-to-know information about everything from how to select the right tool for the job to care guides that will keep your knives sharp.
With location photography of incredible, multi-generational forges, stunning images of the knives themselves, diagrams to showcase the intricate workings of their design and step-by-step images to show you how best to care for and sharpen your knives, this book is the ultimate guide to the home cook's most covetable piece of equipment, and a must-have for any knife nerd in the making.
Data om boken
Data om boken
Bindning: Förlagsband.à r: Utg. 2025. OmfÄng: 256 s. ISBN: 9781837834143. SprÄk: Engelska
Författare: Symonds, Helen
Titel: The Anatomy of a Japanese Knife
Förlag: MacMillan Ltd.
Artikelnr: 741854254
The Anatomy of a Japanese Knife av Helen Symonds hittar du under genren Matlagning med sÀrskilda redskap & tekniker inom Mat & dryck i kategorin Livsstil & fritid. Hitta fler liknande böcker:
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Frakt & Returer
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SĂ LD.
TyvÀrr Àr detta exemplar redan sÄlt.
Eller lÀgg upp en aktiv sökning pÄ finndinbok.nu:
Information om The Anatomy of a Japanese Knife av Helen Symonds
The Anatomy of a Japanese Knife Àr en fascinerande guide för matÀlskare och kniventusiaster. Du fÄr en djup insikt i japansk knivtillverkning, med vackra bilder och praktiska tips. Perfekt för dig som vill förstÄ kvalitet och historia bakom varje blad.
Förlagets information
Förlagets information
The Anatomy of a Japanese Knife is the definitive introduction to the best knives in the business.
The craftsmanship of Japanese knives is unparalleled and much coveted across the globe; to own a blade forged in Japan is to know quality, respect history and love food.
The Anatomy of a Japanese Knife walks us through the principles of knifemaking, from blade shapes, materials, handles and finishes to showcase the very best that Japan has to offer. It also tells the story of iconic blades and world-renowned forges, and it is packed with need-to-know information about everything from how to select the right tool for the job to care guides that will keep your knives sharp.
With location photography of incredible, multi-generational forges, stunning images of the knives themselves, diagrams to showcase the intricate workings of their design and step-by-step images to show you how best to care for and sharpen your knives, this book is the ultimate guide to the home cook's most covetable piece of equipment, and a must-have for any knife nerd in the making.
Data om boken
Data om boken
Bindning: Förlagsband.à r: Utg. 2025. OmfÄng: 256 s. ISBN: 9781837834143. SprÄk: Engelska
Författare: Symonds, Helen
Titel: The Anatomy of a Japanese Knife
Förlag: MacMillan Ltd.
Artikelnr: 741854254
The Anatomy of a Japanese Knife av Helen Symonds hittar du under genren Matlagning med sÀrskilda redskap & tekniker inom Mat & dryck i kategorin Livsstil & fritid. Hitta fler liknande böcker:
